1252 N. Wells Street
Chicago, IL 60610
Since 1995, Chef Priscila Satkoff at Salpicón has been satisfying devotees of her classic and contemporary Mexican cuisine. Michelin® Guide calls her “this town’s unsung hero of contemporary Mexican cuisine”. Larousse Gastronomique of Mexico named Salpicón Chef Priscila Satkoff as “One of Mexico’s Top Chefs”. Her food is paired with her husband Vincent’s award-winning wine list and extensive list of 100% agave Tequilas. Let Wanda Cole , our Certified Sommelier, take you on a wine tour! Come experience the true flavors of Mexico!