Join us for an exclusive look into FEW’s handcrafted bourbon barrels, accompanied by a specially curated four-course menu.

Course 1:

Course 1: Few Rye with Assorted Creamy Cheeses, Winter Spiced Nuts, Rye Fruit Spread
Course 2: Few Bourbon with Warm Shiitake and Arugula Salad with Walnuts and Lemon
Course 3: Few Blue Corn with Sole with Brown Butter Sauce and Homemade Gnocchi
Course 4: Few Cold Cut with Five Spice-Espresso Chocolate Cake with Mascarpone Cream

To RSVP, email Chelsea at CC@theVIGchicago.com or visit TheVIGChicago.com for more details!